The team, consisting of students from the Entrepreneurship Economics program – Petra Taradi, Tihana Triplat, Patrik Šantek and Lora Petrinjak – presented the topic Quality of Students Nutrition - Focus on the Student Canteen in Varaždin. They offered an innovative and sustainable concept for improving student nutrition, with a particular focus on the quality and accessibility of meals in the student canteen. Competing against 13 teams, the FOI students won first place, marking a significant achievement and recognition of their engagement, creativity, and knowledge.
Alongside the students, Nikolina Dreven, PhD and Larisa Hrustek attended Sustainability Week, where they delivered a lecture on the implementation of sustainability principles in higher education. Through examples of teaching and extracurricular activities, they showcased ways in which sustainability can be integrated into all aspects of the educational process and institutional operations.
The participation of SUZG FOI in this event once again highlighted the importance of connecting theoretical knowledge with practice and reaffirmed the Faculty’s commitment to promoting sustainable development and socially responsible actions.
